Sauerkraut

$8.00

Traditional Homemade Sauerkraut made with love!

16oz. Jars

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Description

Sauerkraut (/ˈsaʊərkrt/😉 ) is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus.It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage.

Additional information

Type of Sauerkraut

Red (w/ Beets), White (Traditional)

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