Preparing our Pierogi

We make our product fresh and from scratch, using only the finest, locally-grown, organic ingredients.

How to Prepare Natasha’s Pierogi

1. Fill a large pot 3/4 full of water. Add 1 Tbs. of salt. Set on HIGH heat and bring to a boil.
2. Once the water starts to boil, add a pack of frozen pierogi to the water and gently stir them to keep them from sticking to the bottom of the pot.
3. Keep stirring for 3 – 5 minutes.
4. Once the pierogi start to float, take them out of the pot and let them drain. Gently coat the pierogi with butter or oil.
5. Serve with sour cream or dressing as you prefer.
6. Enjoy!

Recipes coming soon!